La C is a vegan, organic Vitamin C supplement in chewable tablet form. It helps with energy, immunity, oxidative stress protection, collagen production, and iron absorption. Each tablet contains 170 mg of Vitamin C from acerola (212% of daily needs), with a 60-day supply. The eco-friendly packaging is assembled by individuals with disabilities, promoting inclusion.
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La C Bio – Comprimés à croquer – Vitamine C
44,00 $ Excl. VAT
Recycled & cork-sealed – no deforestation, fully recyclable.
Food-safe & reusable – FSC label, easy to remove.
Refill-ready
Out of stock
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Description
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Ingredients
Organic acerola juice powder (from Malpighia glabra fruit) – the natural source of Vitamin C Organic cane sugar and organic rice syrup – for sweetness Organic maltodextrin and organic rice starch Magnesium carbonate – used as a bulking agent Organic natural red fruit flavor – for taste Usage Tips: The tablets are larger than usual due to the high acerola content. You can break them in half to make them easier to chew. Vitamin C oxidizes easily, so: Always reseal the doypack tightly with the zip after use. Store in a cool, dry place away from light to prevent discoloration or degradation.
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How to Use
Vitamin C Daily Recommendations (by age group): For children, the recommended daily intake increases with age: Ages 1 to 3: 20 mg/day Ages 4 to 6: 30 mg/day Ages 7 to 10: 45 mg/day For adolescents: Ages 11 to 14: 70 mg/day Ages 15 to 17: 100 mg/day For adults (both men and women aged 18 and over), the recommendation is 110 mg/day. For pregnant women, the recommended intake is 120 mg/day, and for breastfeeding women, it increases to 170 mg/day. Additional Notes: There is no established upper safety limit for Vitamin C, meaning no known harmful dose. However, it is advised not to exceed the recommended intake (RNP) without medical supervision. The EU Nutrient Reference Value (NRV) for Vitamin C is 80 mg/day.
